At Maison Dandoy we want to make your senses twinkle and dance. With oven-fresh biscuits rich in flavor, sweet in scent and capricious in figure. All our guilty pleasures are handmade in our Brussels atelier, with 100% natural ingredients just like our great-greatgreat grandfather did 180 years ago. Made with skill and care in a truly artisanal way. These are the biscuits that will love you back.

In 1829, Jean-Baptiste Dandoy, a young baker craftsman whose brother was the mayor of Uccle, set up the biscuit firm which still carries his name today.
 
Originally settled in rue Marche-aux-Herbes in the heart of the old Brussels, it moved in 1858 to a nearby 17th century house, in the well named rue au Beurre (Butter street) connecting directly to the Grand Place and the Bourse (stockmarket). Jean-Baptiste was then working with his son Philippe, who succeeded him at the head of Maison Dandoy.