Maria Piras
http://www.biscottificiodemelas.com/
Founded in 1981, the Biscottificio Demelas has a rich tradition of artisan bakery of Stintino and the province of Sassari .The care and attention to the ingredients are used every day in the production of typical Sardinian sweets, as the specialty of the Savoyard biscuit and several recipes of confectionery tradition of Stintino, handed down in Demelas family and reproduced in the artisan bakery of Stintino , for all customers who daily delight their palate with Tumbarelle , macaroons , Bianchetti , Gateau , Fried Ravioli stuffed with ricotta cheese and walnuts.
The creativity of the owner, Giovanni Maria Piras, in time gave birth to new cookies that he invented such as Quattro Mori , the shells and jellyfish .For some time the Biscottificio Demelas it also specializes in fresh pasta production with processing and selling, among other specialties, culurgiones , malloreddus (Sardinian dumplings), ravioli Sardinian potato and ricotta ravioli .
