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“Must Visit Food Region”, Margaret River, Australia

Margaret River, Australia

This food and wine region about three hours south of Perth shows no signs of cooling down in 2016. Among the many new goodies to eat and drink in this “Must Visit Food Region”, as it was recently labeled by Australian Traveller magazine, is handmade pasta at Barnyard 1978, a new farm-style bistro and wine tasting room in Yallingup, and award-winning single-malt whiskies from the just-opened Margaret River Distilling Co. Garden lovers won’t want to miss the Margaret River Organic Garden Trail, a network of seven sustainable gardens, including the Spiral Biodynamic Garden at Cullen Wines, which just plucked a new chef for its acclaimed restaurant from Quay in Sydney. For a different kind of trail, a Walk into Luxury trip along the famous Cape to Cape Track might be in order, or a stroll or spin on the newest three miles of the Wadandi Track rail trail. But to really take it all in, travelers should book a tour with Scenic Helicopters or a heart-pounding, barrel-rolling alternative with Tiger Moth Adventure Flights.