Spain has a huge variety of foods. There are several regions in Spain and each has its own signature style when it comes to cooking. The amount of variety you’re likely to find is sure to leave you overwhelmed.
The cuisine of Spain prides itself on the unique mixture of colors, flavors, and aromas you won’t find anywhere else. Its cuisine is a beautiful mixture of different cultures – Spain stole a few tricks from the neighboring regions, but always remembered about its own traditions. The result is both something familiar and authentic at the same time. You will be able to try many classical and modern dishes loved all over the world during your vacation in Spain, and shouldn’t miss a chance to dive into this world of flavor.
Must-Try Foods in Spain:
Tapas
If you’re visiting Spain, you just have to have tapas. Not experiencing what Tapas taste like in Spain would be akin to going to Paris and not seeing the Eiffel Tower! If you are not aware of what this Tapas admiration is all about then, you should know that they’re not about the dish itself. Eating Tapas is almost a ritual, as it’s not a classic dish that you’ve probably imagined, but a whole plate of various snacks that you can enjoy at any point of the day. It is an intrinsic part of Spain’s culture.
You’ll find that there are some cities in Spain that do not charge you for tapas each time you order a drink at a bar! These cities include Madrid, Barcelona, and Granada. You can start in Granada, then proceed to Barcelona, before taking a Barcelona to Madrid train to the capital of the country, so you can try tapas in all three cities and decide which interpretation you like best.
Tortilla
Another food item which you must try during one of your tours to Spain is a tortilla. You will be able to find them easily everywhere in Spain. There are different kinds of tortillas, some are thick and chewy while the others are thin and soft. You’ll find that Spanish traditional omelets contain eggs, potatoes, onions, pepper, and salt.
Paella
It is quite an old recipe that originated in Valencia. There are three distinct types of Paella. They are Paella Valenciana, seafood paella, Paella mixta. Paellas usually have rice as the main ingredient and they’re generally mixed with vegetables and several kinds of meat or seafood. Spices are also added.
Gazpacho
It is another dish that can be cooked in a number of ways. You can have it either warm or cold. It can be made as a stew or soup or mixed with salads. On rare occasions, you can also find ham in Gazpacho.
Crema Catalana in Barcelona
It is a kind of a dessert that can be argued to be the Spanish version of French Crème Brulee. The Spanish version is generally eaten cold, unlike the French cream. You’ll find that they contain custard that has cinnamon and lemon rind infused.
Gambas Ajillo
The term itself stands for “garlic prawns”. They can be served as the main dish or in Tapas. They are also quite easy to make and they don’t even take a long time to prepare.