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Culinary capitals of the world, Thailand


If you’re a regular at your local pad thai place, 2016 is your year to go straight to the source. Thailand has always been one of the culinary capitals of the world, but now more than ever it’s embracing its role as the perfect destination for a foodie furlough.

Swing through Bangkok for a nighttime street food tour by tuk tuk, and then hop up to Chiang Mai to don an apron and learn to DIY your favorite dishes on a market tour and cooking class. Finally, wind down with a two-day bike tour of Khao Yai, Thailand’s burgeoning wine region. The time is now to take a bite out of Thailand.